Pick and rinse both the regular rice and par boiled rice.
Rinse poha and add in to rice.
In another bowl , rinse urad daal and fenugreek seeds.
Add water. Mix well. Cover and soak rice and poha for 4 hours.
Soak urad daal with fenugreek seeds for 4 hours.
Now drain urad daal and rice both.
Crush in mixture grinder make a fine paste.
Add salt and cover for 4 to 5 hours in warm place.
Grease idli mold with oil.
Pour batter in molds and steam idli in steamer.
Steam for 15 to 20 minutes.
In a chatni jar add coconut , ginger , garlic , cumin , fried gram and chili also salt.
Add 1 tbsp water and crush in to mixture.
Blend till smooth paste. Serve hot idli with chatni
